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This modern up-to-date facility has been carefully planned to serve students with moderate to profound disabilities in an age range from pre-kindergarten through high school (age 21). The educational objective of the school is to teach self sufficiency and vocational training opportunities. One such program is the full service kitchen offering a variety of food preparation and dining venues. In addition to the building, parking and vehicular circulation, this site was master planned to include outdoor playground equipment and athletic fields that respond to the highly varying needs of students that it serves.